Art+of+cookery
11cookery — cook·er·y || kÊŠkÉ™rɪ n. art of cooking …
12cookery — cook•er•y [[t]ˈkʊk ə ri[/t]] n. pl. er•ies 1) the art or practice of cooking 2) a place equipped for cooking • Etymology: 1350–1400 …
13cookery — /ˈkʊkəri/ (say kookuhree) noun (plural cookeries) the art or practice of cooking …
14American Cookery — by Amelia Simmons, was the first known American cookbook that was written by an American for the American market. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this …
15American Cookery — Saltar a navegación, búsqueda American Cookery, es el título de un libro de cocina escrito por Amelia Simmons. Se trata del primer libro conocido dedicado a la cocina de Estados Unidos escrito por una estadounidense y publicado en el mercado de… …
16High art — High High, a. [Compar. {Higher}; superl. {Highest}.] [OE. high, hegh, hey, heh, AS. he[ a]h, h?h; akin to OS. h?h, OFries. hag, hach, D. hoog, OHG. h?h, G. hoch, Icel. h?r, Sw. h[ o]g, Dan. h[ o]i, Goth. hauhs, and to Icel. haugr mound, G. h[… …
17culinary art — noun the practice or manner of preparing food or the food so prepared • Syn: ↑cuisine • Hypernyms: ↑cooking, ↑cookery, ↑preparation • Hyponyms: ↑dim sum, ↑haute cuisine, ↑ …
18magirics — art of cookery Sciences and Studies …
19Hannah Glasse — (March 1708 – 1 September 1770) was an English cookery writer of the 18th century. She is best known for her cookbook, The Art of Cookery, first published in 1747. The book was reprinted within its first year of publication, appeared in 20… …
20Glasse — Hannah Glasse (* 1708 in London; † 1. September 1770 ebenda) war die Autorin des bekanntesten britischen Kochbuchs aus dem 18. Jahrhundert mit dem Titel The Art of Cookery Made Plain and Easy. Es erschien 1747 und erlebte allein im 18.… …
