Art+of+cookery
121Northern Melbourne Institute of TAFE — (NMIT) Established 1988 with historical antecedents from 1912 Type TAFE Institute Endowment A$267.237million …
122Devonport High School for Boys — Motto Prorsum Semper Honeste Forward always proud Established 1896 Type Type 2 Academy Headteacher …
123Edinburgh — For other uses, see Edinburgh (disambiguation). City of Edinburgh Scottish Gaelic: Dùn Èideann Scots: Edinburgh   Unitary Authority City   City of Edinburgh …
124Recipe — This article is about culinary recipes. For a discussion of semiconductor IC recipes, see Semiconductor fabrication. Recipe in a cookbook for a cake with the prepared ingredients …
125Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
126Marcella Hazan — Marcella Hazan, maiden name Marcella Polini, (born 1924) is an Italian cookery writer who writes in English. Her cookbooks are credited with introducing the public in the United States and Britain to the techniques of traditional Italian cooking …
127Ken Hom — infobox chef caption = Portrait of Ken Hom birthdate = birth date and age|1949|5|3|mf=y birthplace = Tucson, Arizona, United States of America education = University of California, BerkeleyKen Hom (born May 3, 1949 in Tucson, Arizona, United… …
128Richard Cawley — MA RCA was born in the Yorkshire market town of Doncaster. Richard attended the local art school before being lucky enough to gain a place at the Ecole de la Chambre Syndicale de la Couture Parisienne , a fashion school in Paris founded by the… …
