Art+of+cookery
31Jugging — In cooking, jugging is the process of stewing meat (usually whole animals, mainly game, or fish) for a long time in a tightly covered container, such as a casserole or an earthenware jug. Sometimes the cooking liquid includes some of the animal s …
32Karen Hess — Karen Loft HessThough New York Times , Toronto Star , and The Independent give Lost, the Los Angeles Times correctly gives Loft. The New York Times noted her given name was pronounced CAR inn per the Scandinavian manner.] (November 11 1918 ndash; …
33Johann Ludwig Wilhelm Thudichum — Ludwig Thudichum Johann Ludwig Wilhelm Thudichum (* 27. August 1829 in Büdingen; † 7. September 1901 in London) ist Begründer der Gehirnchemie. Inhaltsverzeichnis 1 …
34Historia de la hamburguesa — Hamburguesa de perfil mostrando sus ingredientes típicos: pan, verduras y carne picada …
35Hannah Glasse — Nacimiento 1708  Inglaterra, L …
36Ludwig Thudichum — (Johann) Ludwig (Wilhelm) Thudichum (* 27. August 1829 in Büdingen; † 7. September 1901 in London) ist Begründer der Gehirnchemie. Inhaltsverzeichnis …
37Elizabeth David — CBE (26 December 1913 ndash; 22 May 1992) was a pre eminent British cookery writer of the mid 20th century.David is considered responsible for bringing French and Italian cooking into the British home (along with now ubiquitous items such as… …
38Susannah Carter — (fl.1765?) was the author of an early cookery book, The Frugal Housewife, or, Complete woman cook . The title page of the first edition indicated that Carter came from Clerkenwell in London. Otherwise, little is known about her life.Her book was… …
39Esskultur im Mittelalter — Bankett am Hof des französischen Königs Karl V. (Zentrum) im Jahre 1378 in Paris. Zu Gast sind Kaiser Karl IV. und sein Sohn Wenzel. Jeder Teilnehmer des Banketts hat zwei Messer, einen Salzbehälter, Serviette, Brot …
40Hilda Leyel — (née Wauton) (6 December 1880 15 April 1957), who wrote under the name Mrs. C. F. Leyel, was an expert on herbalism and founded the Society of Herbalists (later the Herb Society)[1] in England in 1927, as well as a chain of herbalist stores… …
