Art+of+cookery
711751 in literature — The year 1751 in literature involved some significant events and new books.Events* Robert Clive conquers Arcot for the English Raj. * Death of Frederick Lewis, Prince Frederick, the Prince of Wales and heir apparent. * Denis Diderot s… …
721708 in literature — The year 1708 in literature involved some significant events.Events* The Battle of Oudenarde * Joseph Trapp becomes Oxford Professor of Poetry. * Edward Lhuyd becomes a Fellow of the Royal Society.New books* Joseph Addison The Present State of… …
73Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… …
74Piccalilli — is a pickle relish of chopped vegetables and spices;Spelling as per The Chambers Dictionary, 1994, ISBN 0 550 10255 8.] regional recipes vary considerably.British piccalilliBritish piccalilli contains various vegetables mdash; invariably… …
75Echo Island — was an Irish television programme for children and young adults, shown on RTÉ Network 2. It was shown at 17:00 during or after The Den.Designed to look as though set on a desert island, Echo Island featured a resident Moluccan Cockatoo, named… …
76Eliza Haywood — (1693 February 25, 1756) (born Elizabeth Fowler) was an English writer, actress and publisher. Since the 1980s, Eliza Haywood’s literary works have been gaining in recognition and interest. Described as “prolific even by the standards of a… …
77Eating crow — on a Wager Artist: Thomas Worth Currier Ives (1883) Eating crow is a U.S. colloquial idiom,[1] meaning humiliation by admitting wrongness …
78Aqua vitae — (Latin, “water of life”) is an archaic name for a concentrated aqueous solution of ethanol. The term originated in the Middle Ages and was originally used as a generic name for all types of distillates. It eventually came to refer specifically to …
79Subtlety — A subtlety (also sotelty or soteltie ) was an elaborate form of dish common during the late Middle Ages in Europe, particularly in England and France. [Laurioux, Bruno, Les livres de cuisine en Occident à la fin du Moyen Age , Thèse de doctorat:… …
80History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… …
