Juiciness
11meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
12succulence — noun a juicy appetizingness • Syn: ↑succulency, ↑juiciness • Derivationally related forms: ↑juicy (for: ↑juiciness), ↑succulent • Hypernyms: ↑ …
13succulency — noun a juicy appetizingness • Syn: ↑succulence, ↑juiciness • Derivationally related forms: ↑juicy (for: ↑juiciness), ↑succulent (for: ↑ …
14Sappiness — Sap pi*ness, n. The quality of being sappy; juiciness. [1913 Webster] …
15Succulence — Suc cu*lence, Succulency Suc cu*len*cy, n. [See {Succulent}.] The quality or condition of being succulent; juiciness; as, the succulence of a peach. [1913 Webster] …
16Succulency — Succulence Suc cu*lence, Succulency Suc cu*len*cy, n. [See {Succulent}.] The quality or condition of being succulent; juiciness; as, the succulence of a peach. [1913 Webster] …
17juicy — adjective (juicier; est) Date: 15th century 1. having much juice ; succulent 2. rewarding or profitable especially financially ; fat < juicy contract > < a juicy dramatic role > 3. a …
18Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
19Mango — This article is about the fruit. For other meanings of the word, see Mango (disambiguation). Australian Mango with its cross section …
20Imari, Saga — Imari 伊万里市   City   Location of Imari in Saga Prefecture …
