Parboil
11parboil — I (New American Roget s College Thesaurus) v. t. brew, simmer, seethe, coddle, heat. See food. II (Roget s IV) v. Syn. simmer, steam, blanch; see boil 1 , cook . III (Roget s Thesaurus II) verb To cook (food) in liquid heated to the point of… …
12parboil — par|boil [ˈpa:bɔıl US ˈpa:r ] v [T] [Date: 1400 1500; : Old French; Origin: parboillir to boil thoroughly , from Late Latin, from Latin per thoroughly + bullire to boil ; influenced by part] to boil something until it is partly cooked …
13parboil — par|boil [ par,bɔıl ] verb transitive to boil food until it is only partly cooked …
14parboil — par·boil || pÉ‘rbɔɪl / pÉ‘Ë v. boil until partly cooked; overheat …
15parboil — bipolar …
16parboil — verb partly cook by boiling. Origin ME: from OFr. parbouillir, from late L. perbullire boil thoroughly , from L. per through, thoroughly (later confused with part) + bullire to boil …
17parboil — v. a. Coddle, boil slightly …
18parboil — verb (T) to boil something until it is partly cooked …
19parboil — v precook, blanch, scald, simmer; cook, boil, roast, stew, steam …
20parboil — par·boil …
