Parboil
31parboiled — par|boiled 〈[ pa:(r)bɔıld] Adj.; undekl.〉 vorbehandelt, gekocht (von Reis) [engl.] * * * par|boiled [ pa:ɐ̯bɔ̮ylt ; engl., zu: to parboil = ankochen] (Kochkunst): (von Reis) in bestimmter Weise vitaminschonend vorbehandelt. * * * par|boiled [… …
32cook — I (New American Roget s College Thesaurus) v. t. prepare, concoct, fix, make; roast, broil, boil, fry, etc.; informal, doctor; slang, ruin, spoil. See food, heat, deterioration, falsehood. II (Roget s IV) n. Syn. chef, short order cook, meat cook …
33poach — I (New American Roget s College Thesaurus) v. steal, thieve, filch, pilfer; encroach, infringe, trespass; boil, parboil, coddle. See stealing, heat. II (Roget s IV) v. 1. [To steal] Syn. filch, pilfer, smuggle; see steal . 2. [To blend] Syn. mash …
34simmer — I (New American Roget s College Thesaurus) v. boil, cook, bubble, parboil; effervesce, fizz; fume, chafe, brood, fret, ferment. See heat, resentment. II (Roget s IV) v. 1. [To boil] Syn. seethe, stew, cook; see boil 1 , cook . 2. [To be angry]… …
35parcook — (ˈ)pär+ transitive verb Etymology: par (as in parboil) + cook : parboil …
36Coddle — Cod dle (k[o^]d d l), v. t. [imp. & p. p. {Coddled} ( d ld); p. pr. & vb. n. {Coddling} ( dl[i^]ng).] [Cf. {Prov}. E. caddle to coax, spoil, fondle, and {Cade}, a. & v. t.] [Written also {codle}.] 1. To parboil, or soften by boiling. [1913… …
37Coddled — Coddle Cod dle (k[o^]d d l), v. t. [imp. & p. p. {Coddled} ( d ld); p. pr. & vb. n. {Coddling} ( dl[i^]ng).] [Cf. {Prov}. E. caddle to coax, spoil, fondle, and {Cade}, a. & v. t.] [Written also {codle}.] 1. To parboil, or soften by boiling. [1913 …
38Coddling — Coddle Cod dle (k[o^]d d l), v. t. [imp. & p. p. {Coddled} ( d ld); p. pr. & vb. n. {Coddling} ( dl[i^]ng).] [Cf. {Prov}. E. caddle to coax, spoil, fondle, and {Cade}, a. & v. t.] [Written also {codle}.] 1. To parboil, or soften by boiling. [1913 …
39codle — Coddle Cod dle (k[o^]d d l), v. t. [imp. & p. p. {Coddled} ( d ld); p. pr. & vb. n. {Coddling} ( dl[i^]ng).] [Cf. {Prov}. E. caddle to coax, spoil, fondle, and {Cade}, a. & v. t.] [Written also {codle}.] 1. To parboil, or soften by boiling. [1913 …
40blanch — verb Etymology: Middle English blaunchen, from Anglo French blanchir, from blanc, adjective, white more at blank Date: 15th century transitive verb to take the color out of: as a. to bleach by excluding light b. to scald or parboil in water or… …
