Parboil
51List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …
52Kısır — is a traditional Turkish side dish made from bulgur patties, parsley, and tomato paste. The main ingredient is bulgur, a cereal food generally made from parboiled durum wheat. Common additional ingredients include parsley, tomato paste, onion,… …
53Seon (food) — Infobox Korean name caption= Oiseon , made with cucumber and meat. hangul=선 hanja=linktext|膳 rr=Seon mr=Son Seon refers to Korean traditional dishes made by steaming vegetables such as zucchinis, cucumbers, eggplants, or Napa cabbages that are… …
54Jeonbokjuk — Infobox Korean name caption=Jeonbokjuk made without the abalone s internal organs hangul=전복죽 hanja=linktext|全|鰒|粥 rr=jeonbok juk mr=chŏnpok chuk Jeonbokjuk (IPA2|tɕʌnpok tɕuk) is a variety of juk (죽), or Korean porridge, made with abalone and… …
55Tobacco products — After the agricultural product, tobacco, has been processed. It can produce a number of products. Consumable Chewing tobacco Chewing is one of the oldest ways of consuming tobacco leaves. Native Americans in both North and South America chewed… …
56blanch — blanch1 blancher, n. /blanch, blahnch/, v.t. 1. to whiten by removing color; bleach: Workers were blanching linen in the sun. 2. Cookery. a. to scald briefly and then drain, as peaches or almonds to facilitate removal of skins, or as rice or… …
57scald — scald1 /skawld/, v.t. 1. to burn or affect painfully with or as if with hot liquid or steam. 2. to subject to the action of boiling or hot liquid. 3. to heat to a temperature just short of the boiling point: to scald milk. 4. to parboil or blanch …
58Chinese writing — Introduction basically logographic writing system, one of the world s great writing systems. Like Semitic writing in the West, Chinese script was fundamental to the writing systems in the East. Until relatively recently, Chinese… …
59Cock ale — Cock ale, popular in 17th and 18th century England, was an ale whose recipe consisted of normal ale brewed inside a container, to which was later added a bag stuffed with a parboiled, skinned and gutted cock, and various fruits and spices.… …
60bake — Synonyms and related words: air dry, anhydrate, barbecue, baste, be in heat, blanch, blaze, bloom, blot, boil, braise, brew, broil, brown, brush, burn, choke, coddle, combust, cook, cure, curry, dehumidify, dehydrate, desiccate, devil, do, do to… …
