Quenching

  • 1The Beer Book (2014)
    Your drinking companion to over 1, 700 beers from around the world. The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to… 2109 руб

  • 2Visual Feast: Contemporary Food Photography and Styling (2017)
    Visual Feast reveals a world where food is both an art medium and an edible eccentricity. We eat with our eyes. People love to stage and take photos of their food. Driven by Instagram and the… 4025 руб

  • 3Fundamentals of Food Biotechnology , Byong Lee H.
    Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological… 18296.08 руб электронная книга