Smoked+ham
41Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
42Bigos — (pronEng|biˈːgɒs) is a traditional stew typical of Polish cuisine that many consider to be the Polish national dish. A savory stew of cabbage and meat, there is no standard recipe, as recipes vary considerably from region to region and from… …
43Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze (   …
44Chef salad — Chef salad (or chef s salad) is a …
45Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
46Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
47List of words having different meanings in British and American English: A–L — Differences between American and British English American English …
48Wright Brand Foods — Infobox Film name = Wright Brand Foods, Inc. caption = Corporate logo, depicting family member and company lawyer Kelly Wright [ [http://pview.findlaw.com/view/1001201 1?noconfirm=0 Kelly Wright a Vernon, Texas (TX) Contracts Lawyer ] ] Wright… …
49smoke — I. noun Etymology: Middle English, from Old English smoca; akin to Old English smēocan to emit smoke, Middle High German smouch smoke, and probably to Greek smychein to smolder Date: before 12th century 1. a. the gaseous products of burning… …
50Kalduny — or kolduny ( be. калдуны, ru. кoлдуны, pl. kołduny, lt. koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki. In… …
