Unrefined+sugar
111Muscovado — Mus co*va do, a. [Corrupted fr. Sp. mascabado; cf. Pg. mascavado, F. moscouade, n., formerly also mascovade, It. mascavato.] Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and… …
112Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
113Glycemic index — The Glycemic index (also glycaemic index) or GI is a measure of the effects of carbohydrates on blood glucose levels. Carbohydrates that break down rapidly during digestion releasing glucose rapidly into the bloodstream have a high GI;… …
114Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …
115Piloncillo — is the name given in Mexico to small blocks or bricks of unrefined solid cane sugar. They are also often seen in the shape of small truncated cones. In Central America and South America, piloncillo is called Panela or tapa dulce (in Costa Rica)… …
116brownsugar — brown sugar n. 1. Unrefined or incompletely refined sugar that still retains some molasses, which gives it a brownish color. 2. A commercial product made by the addition of molasses to white sugar. * * * …
117jaggary — noun unrefined brown sugar made from palm sap • Syn: ↑jaggery, ↑jagghery • Hypernyms: ↑carbohydrate, ↑saccharide, ↑sugar • Substance Holonyms: ↑sago palm, ↑ …
118jaggery — noun unrefined brown sugar made from palm sap • Syn: ↑jagghery, ↑jaggary • Hypernyms: ↑carbohydrate, ↑saccharide, ↑sugar • Substance Holonyms: ↑sago palm, ↑ …
119jagghery — noun unrefined brown sugar made from palm sap • Syn: ↑jaggery, ↑jaggary • Hypernyms: ↑carbohydrate, ↑saccharide, ↑sugar • Substance Holonyms: ↑sago palm, ↑ …
120Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
