Yeast
101yeast — n 1. ferment, mold, bacteria, leaven, mother, Brit. Inf. barm; pepsin, enzyme. 2. foam, head, froth, spume, lather, suds, bubbles; foaminess, frothiness, spumescence. 3. agitation, state of unrest, confusion, stew, brouhaha, fuss, Inf. to do,… …
102yeast — UK [jiːst] / US [jɪst] noun [uncountable] a white substance used for making bread rise or for making beer Derived word: yeasty adjective Word forms yeasty : adjective yeasty comparative yeastier superlative yeastiest …
103yeast — Закваска …
104yeast — [jiːst] noun [U] a white substance that is used in making bread and beer …
105yeast — Ho ohū, hū …
106yeast — A unicellular ascomycete fungus, commonly found as a contaminant in plant tissue culture …
107yeast — n. 1 a greyish yellow fungous substance obtained esp. from fermenting malt liquors and used as a fermenting agent, to raise bread, etc. 2 any of various unicellular fungi in which vegetative reproduction takes place by budding or fission.… …
108top yeast — yeast that rises to the surface as froth during fermentation. Also called surface yeast. * * * …
109yeast artificial chromosome — A vector system that allows extremely large segments of DNA to be cloned. Useful in chromosome mapping; contiguous YACs covering the whole Drosophila genome and certain human chromosomes are available …
110yeast nucleic acid — Biochem. See RNA. * * * …