cubeb-pepper
121Mahlab — Mahleb kernels in a manual grinder Whole stones; …
122Black lime — Dried, ground black Persian limes …
123Lavandula angustifolia — Common Lavender (Lavandula angustifolia) Scientific classification Kingdom: Plantae …
124Limnophila aromatica — Scientific classification Kingdom: Plantae (unranked) …
125Zest (ingredient) — For other uses, see Zest (disambiguation). Zesting an orange Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (… …
126Chaunk — A chaunk (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan Chaunk (Hindi: छौंक); sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called …
127Cinnamon basil — is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavor, and has the strongest scent of cinnamon.[1] The leaves are small to medium sized. The combination of basil and cinnamon… …
128Mitmita — (Ge ez: ሚጥሚጣ mīṭmīṭā) is a spicy powdered seasoning used in the cuisine of Ethiopia. It is orange red in color and contains ground African birdseye chili peppers, cardamom seed, cloves, salt[1], and occasionally other spices including, but not… …
