cubeb-pepper

  • 61Chili powder — for sale in Bolivia Chili powder (also powdered chili or chile powder) is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a… …

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  • 62Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …

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  • 63Cumin — Geerah redirects here. For a unit of measurement, see girah. Not to be confused with curcumin. For Irish saints of this name, see Cumméne. Cumin Scientific classification …

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  • 64Chaat masala — in a dish Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a masala, or spice mix, used in Indian and …

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  • 65Khmeli suneli — (also spelled chmeli suneli, xmeli suneli, or hmeli suneli, from Georgian ხმელი სუნელი, literally dried spices ) is a traditional Georgian spicy herbs mixture. It is popular in Georgia and entire Caucasus region. Among the herbs and spices used… …

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  • 66Crab boil — Soldiers preparing a crab boil at Forward Operating Base Mahmudiyah, Iraq Crab boil usually refers to a spice mixture that is used to flavor the water in which crabs or other shellfish are boiled. But Crab boil can also refer to a social event in …

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  • 67Piper auritum — Hoja santa Scientific classification Kingdom: Plantae (unranked) …

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  • 68Five-spice powder — This article is about Chinese five spice mixture. For Bengali five spice mixture, see Panch phoron. Five spice powder Chinese …

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  • 69Oregano — For other uses, see Oregano (disambiguation). Oregano Flowering Oregano Scientific classification Kingdom …

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  • 70Sorrel — This article is about the common sorrel. For other uses of sorrel , see sorrel (disambiguation). Narrow leaved sorrel and variants redirect here. These terms may also refer to curled dock (R. crispus). Sorrel Scientific classification …

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