gelatinous
91pseudomyxoma — A gelatinous mass resembling a myxoma but composed of mucus. p. peritonei the accumulation of large quantities of mucinous material in the peritoneal cavity, as a result of malignant cystic neoplasms of the ovary or …
92Lysurus periphragmoides — Scientific classification Kingdom …
93jellied — jel·lied || dÊ’elɪd adj. congealed, coagulated, having a jellylike consistency, converted into jelly jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something… …
94jellies — jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency v. congeal; become gelatinous; cause to congeal; cause to become… …
95jelly — jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency v. congeal; become gelatinous; cause to congeal; cause to become… …
96jellying — jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency v. congeal; become gelatinous; cause to congeal; cause to become… …
97hydrocellulose — | ̷ ̷ ̷ ̷ at hydro + noun Etymology: International Scientific Vocabulary hydr + cellulose; probably originally formed in French : a substance obtained as a gelatinous mass or a fine powder by the partial hydrolysis of cellulose usually by means… …
98star jelly — noun Etymology: so called from a popular belief that the gelatinous colonies fall from the stars : any of several algae that form gelatinous colonies; especially : any of various algae of the genus Nostoc (especially N. commune) that tend to form …
99Colloid — Col loid, n. 1. (Physiol. Chem.) A substance (as albumin, gum, gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than crystalloids do;… …
100Styptic colloid — Colloid Col loid, n. 1. (Physiol. Chem.) A substance (as albumin, gum, gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than… …
