gentle+heat
31pan — pan1 [ pæn ] noun count ** ▸ 1 container for cooking ▸ 2 part of set of scales ▸ 3 steel drum ▸ 4 for separating gold ▸ 5 part of toilet ▸ + PHRASES 1. ) a round metal container used for cooking, with a handle and usually a lid. A saucepan has… …
32pan — I UK [pæn] / US noun [countable] Word forms pan : singular pan plural pans ** 1) a round metal container used for cooking, with a handle and usually a lid. A saucepan has tall sides and a frying pan is wider with shorter sides and usually no lid… …
33warmth — /wɔmθ/ (say wawmth) noun 1. the state of being warm; moderate or gentle heat. 2. the sensation of moderate heat. 3. liveliness of feelings, emotions, or sympathies; ardour or fervour; cordiality; enthusiasm or zeal. 4. rising emotion; anger.… …
34Tepor — Te por, n. [L., fr. tepere to be tepid.] Gentle heat; moderate warmth; tepidness. Arbuthnot. [1913 Webster] …
35Turquoise — For other uses, see Turquoise (disambiguation). Turquoise Turquoise (tumble finished) one inch (25 mm) long. This pebble is greenish and therefore low grade General …
36Compote — For Compote, see Compote (disambiguation). Not to be confused with Kompot. A rhubarb and apple compote. Compote (French for mixture ) is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits… …
37Tiger's Eye — (also Tigers eye, Tiger eye) is a chatoyant gemstone that is usually yellow to red brown, with a silky luster. A member of the quartz group, it is a classic example of pseudomorphous replacement by silica of fibrous crocidolite (blue asbestos).… …
38Bell (instrument) — See also: Tubular bell For the part of a wind instrument, see Wind instrument#Parts. Bell Parts of a typical bell: 1. yoke, 2. crown, 3. head, 4. shoulder, 5. waist …
39Mary the Jewess — Engraving depicting Maria Prophetissa from Michael Maier s book Symbola Aurea Mensae Duodecim Nationum (1617) Maria the Jewess (or Maria Prophetissima, Maria Prophetissa, Mary Prophetissa, Miriam the Prophetess) is estimated to have lived… …
40Doufeu — A doufeu is a baking or roasting vessel with a concave lid. The shape of the lid allows the cook to place ice on the top of the vessel, cooling the steam inside and condensing it to drip back down on the food being cooked. The term doufeu is… …
