ham+of+bacon
61Why the Sea Is Salt — is a Norwegian fairy tale collected by Peter Christen Asbjørnsen and Jørgen Moe in their Norske Folkeeventyr . [George Dasant, Popular Tales from the Norse . [http://www.surlalunefairytales.com/authors/asbjornsenmoe/whyseaissalt.html Why the Sea… …
62Mollete — from Archidona (Malaga, Spain) A mollete (Spanish pronunciation: [moˈʎete]) is a typical food of Mexico and a kind of bread in Spain. In Spain …
63Kissaten — A kissaten (喫茶店) is a Japanese style coffee shop. By law kissaten are able to serve sweets and tea, but almost all will also serve coffee, sandwiches, spaghetti, and other light refreshments, as well as curry rice or set meals at lunchtime. In… …
64Ain't Nobody's Business — Written by Porter Grainger, Everett Robbins Published 1922 Language English Form Eight bar blues, Vaudeville Original artist Anna Meyer and the Original Memphis Five (1922) Recorded by Sara Martin (1922) …
65American breakfast — n a large morning meal in a hotel or restaurant in America. It usually includes several choices from such items as juice, cereal, eggs with ham or bacon, pancakes, toast, and hash browns or, in the southern states, grits. Compare English… …
66custard — /kus teuhrd/, n. a dessert made of eggs, sugar, and milk, either baked, boiled, or frozen. [1400 50; late ME, metathetic var. of earlier crustade kind of pie. See CRUST, ADE1; cf. Pr croustado] * * * ▪ food mixture of eggs, milk, sugar, and …
67food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …
68sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …
69Lagasse, Emeril — ▪ 2004 By 2003 Emeril Lagasse was perhaps the most famous chef in the United States. His name was associated with nine restaurants in five U.S. cities, seven cookbooks that had sold more than two million copies, two daily cable television… …
70dermestid beetle — ▪ insect any of approximately 700 species of beetles (insect order Coleoptera) that at one time were important household pests because the larvae feed on furs, skins, feathers, horn, and hair. Adults are usually brown or black, although… …
