ham+of+bacon
71eggs Benedict — noun a dish consisting of slices of English muffins with poached eggs, ham or bacon and hollandaise sauce …
72Cuisine of the Community of Madrid — Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part …
73Matignon (cuisine) — In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added.[1] Matignon, unlike mirepoix, is not a part of the food preparation per se, but is always served at the table. Ingredients… …
74collop — Mawdesley Glossary a slice of ham or bacon …
75salty — [[t]sɔ͟ːlti[/t]] saltier, saltiest ADJ GRADED Something that is salty contains salt or tastes of salt. ...salty foods such as ham and bacon. ...a cool salty sea breeze. Derived words: saltiness N UNCOUNT The saltiness of the cheese is balanced by …
76rasher — rash·er || ræʃə(r) n. thin slice of ham or bacon ræʃ n. inflammation or eruption on the skin; large number of unexpected events adj. reckless, hasty, impetuous …
77rashers — rash·er || ræʃə(r) n. thin slice of ham or bacon …
78pease pudding — /ˈpiz pʊdɪŋ/ (say peez pooding) noun split peas soaked, then boiled and sieved, and served with ham or bacon …
79Gîte LePoirier B&B — (Caraquet,Канада) Категория отеля: 4 звездочный отель Адрес: 98 Boulvard St Pierre Oues …
80pig — n. & v. n. 1 a any omnivorous hoofed bristly mammal of the family Suidae, esp. a domesticated kind, Sus scrofa. b US a young pig; a piglet. c (often in comb.) any similar animal (guinea pig). 2 the flesh of esp. a young or sucking pig as food… …
