red+pepper
21red pepper — 1. cayenne. 2. a pepper, Capsicum annuum longum, cultivated in many varieties, the yellow or red pods of which are used for flavoring, sauces, etc. 3. the mild, ripe fruit of the sweet pepper, Capsicum annuum grossum, used as a vegetable. [1585… …
22red pepper — noun the ripe red fruit of a sweet pepper …
23red pepper — noun 1 (C) a red vegetable which you can eat raw or use in cooking; capsicum: stuffed red peppers 2 (U) a hot tasting red powder used in cooking; cayenne …
24red pepper — /rɛd ˈpɛpə / (say red pepuh) noun 1. the condiment cayenne. 2. any of the hot peppers, Capsicum frutescens and botanical varieties, the yellow or red pods of which are used for flavouring, sauces, etc …
25red pepper — plant with a red and many seeded fruit; ground fruit or seeds of this plant used for seasoning …
26pickled red pepper — red pepper that has been preserved in brine or vinegar …
27red pepper — capsicum …
28Red pepper — Capsicum (E) …
29red pepper — Nīoi (for various kinds, see Haw. Eng. entry and entries that follow it) …
30Crushed red pepper — is made from hot dried red peppers and is not made of one type of chili, but from various combinations of ancho, bell, cayenne and other dried red peppers.[1]. Crushed red pepper shakers have become as standard as salt and pepper on tables at I …