ripening
11ripening process — process of maturation, process of development and growth …
12Ostwald ripening — Basic schematic of the Ostwald ripening process Ostwald ripening is an observed phenomenon in solid solutions or liquid sols which describes the change of an inhomogeneous structure over time. In other words, over time, small crystals or sol… …
13Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …
14Varieties of Cheese, Classified by Hardness and Ripening Method, Table — ▪ Table ripening method cheese variety Very hard bacteria/enzymes Asiago, Parmesan, Romano, Sapsago, Sonoma Dry Jack Hard bacteria/enzymes Cantal, cheddar, Colby eye producing bacteria/enzymes Emmentaler (Swiss), Gruyère, Fontina, Jarlsberg… …
15artificial ripening — artificial acceleration of fruit s ripening process …
16early-ripening — ankstyvumas statusas T sritis augalininkystė apibrėžtis Ankstyvas augalų subrendimas (sunokimas). atitikmenys: angl. early ripening rus. раннеспелость …
Žemės ūkio augalų selekcijos ir sėklininkystės terminų žodynas
17over-ripening — unfertilised eggs that are aging and losing quality or viability …
18after-ripening — af·ter ri·pen·ing (ăfʹtər rī pə nĭng) n. A period during which certain changes must occur in some dormant but fully developed seeds before germination. * * * …
19after-ripening period — Period of time after the seeds dehisce from the female cone during which the pro embryo continues to grow and develop into a mature embryo …
20late-ripening — adjective of plants that ripen in the fall • Similar to: ↑autumnal …