- formononetin
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An isoflavone and phytoestrogen found in plants such as clover and cohosh, converted to equol, an estrogen, in the digestive system.
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formononetin
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Formononetīn — Formononetīn, C50H20O13, entsteht durch Einwirkung von verdünnter Schwefelsäure od. Salzsäure auf Ononin, ist krystallinisch, schwer löslich in Wasser u. Äther, leicht löslich in Alkalien u. siedendem Alkohol, geschmacklos; Schwefelsäure u.… … Pierer's Universal-Lexikon
Formononetin — Strukturformel Allgemeines Name Formononetin Andere Namen Bio … Deutsch Wikipedia
Ononin — IUPAC name 3 (4 methoxyphenyl) 7 [(2S,3R,4S,5S,6R) 3,4,5 trihydroxy 6 (hydroxymethyl)oxan 2 yl]oxychromen 4 one … Wikipedia
4'-methoxyisoflavone 2'-hydroxylase — In enzymology, a 4 methoxyisoflavone 2 hydroxylase (EC number|1.14.13.53) is an enzyme that catalyzes the chemical reaction:formononetin + NADPH + H+ + O2 ightleftharpoons 2 hydroxyformononetin + NADP+ + H2OThe 4 substrates of this enzyme are… … Wikipedia
Isoflavone 3'-hydroxylase — In enzymology, an isoflavone 3 hydroxylase (EC number|1.14.13.52) is an enzyme that catalyzes the chemical reaction:formononetin + NADPH + H+ + O2 ightleftharpoons calycosin + NADP+ + H2OThe 4 substrates of this enzyme are formononetin, NADPH, H+ … Wikipedia
Actaea racemosa — Scientific classification Kingdom: Plantae Division … Wikipedia
Ononelin — Ononelin, C48H22O13, entsteht bei der Zersetzung des Onospins durch verdünnte Schwefelsäure, kann auch aus dem Formononetin durch Kochen mit Barytwasser erhalten werden; es ist krystallisirbar, löst sich leicht in Alkalien, die ammoniakalische… … Pierer's Universal-Lexikon
Biochanin A — IUPAC name 5,7 dihydroxy 3 (4 methoxyphenyl)chromen 4 one … Wikipedia
Isoflavones — comprise a class of organic compounds, often naturally occurring, related to the flavonoids. [Kaufman PB, Duke JA, Brielmann H, Boik J, Hoyt JE (1997) “A comparative survey of leguminous plants as sources of the isoflavones genistein and daidzein … Wikipedia
List of phytochemicals in food — While there is ample evidence to support the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, evidence that these effects are due to specific nutrients or phytochemicals is limited. [… … Wikipedia
