spoonbread
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Spoonbread — is a sweet, moist corn meal based dish prevalent in parts of the Southern United States.Although named a bread , spoonbread is closer in consistency and taste to many savoury puddings, such as Yorkshire pudding … Wikipedia
spoonbread — spoon bread n. Chiefly Southern U.S. A soft light bread made with cornmeal, eggs, butter, and milk, baked in a bowl. * * * … Universalium
Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] … Wikipedia
Blancmange — For other uses, see Blancmange (disambiguation). The Catalan menjar blanc, a variant of blancmange that is made without gelatine … Wikipedia
Berea, Kentucky — Infobox Settlement official name = Berea, Kentucky settlement type = City nickname = motto = imagesize = image caption = image mapsize = 250px map caption = Location of Berea, Kentucky mapsize1 = map caption1 = subdivision type = Country… … Wikipedia
Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour … Wikipedia
Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin … Wikipedia
Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… … Wikipedia
Bale Grist Mill State Historic Park — is a California state park located in Napa County between St. Helena and Calistoga. The park is the site of a water powered grist mill that was built in 1846. It was once the center of social activity as Napa Valley settlers gathered to have… … Wikipedia
Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally … Wikipedia
