cuchifrito

cuchifrito
A dish of Puerto Rican origin, made of fried pork

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  • Cuchifrito — Saltar a navegación, búsqueda Cochifrito en crudo con los ingredientes El cuchifrito (denominado también como cochifrito) es un plato tradicional de la cocina castellana compuesto de carne de cordero o cabrito (denominado: chivo ) en algunas… …   Wikipedia Español

  • cuchifrito — ☆ cuchifrito [ko͞o΄chē frē′tō ] n. pl. cuchifritos 〚AmSp < cuchí, pig + frito, fried〛 a small piece of pork, pig s stomach, etc. dipped in batter and deep fried * * * cu·chi·fri·to (ko͞o chĭ frēʹtō) n. pl. cu·chi·fri·tos A small deep fried cube… …   Universalium

  • cuchifrito — ☆ cuchifrito [ko͞o΄chē frē′tō ] n. pl. cuchifritos [AmSp < cuchí, pig + frito, fried] a small piece of pork, pig s stomach, etc. dipped in batter and deep fried …   English World dictionary

  • cuchifrito — cu·chi·fri·to …   English syllables

  • cuchifrito — cu•chi•fri•to [[t]ˌku tʃiˈfri toʊ[/t]] n. pl. tos. coo a small cube of pork dipped in batter and deep fried • Etymology: 1965–70; < AmerSp, =cuchí hog, pork (alter. of Sp cochino) + Sp frito, ptp. of freir to fry I …   From formal English to slang

  • cuchifrito — ˌküchiˈfrēd.ō, chēˈ noun ( s) Etymology: American Spanish, from cuchí hog, pork (alteration of Spanish cochino hog) + Spanish frito fried, past participle of freir to fry, from Latin frigere more at fry : a deep fried cube of pork …   Useful english dictionary

  • Cuchifritos — for sale in Spanish Harlem, New York City Cuchifritos (koo chee free tohs) refers to various fried foods prepared principally of pork, in Puerto Rican cuisine. They include a variety of dishes including but not limited to morcilla (blood sausage) …   Wikipedia

  • Castilian-Manchego cuisine — Manchego cheese, one of the better known products of the region. Gachas manc …   Wikipedia

  • Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …   Wikipedia

  • Castilian-Leonese cuisine — Jamón Ibérico, BEHER Bellota Oro , was elected as Best ham in the world in IFFA Delicat 2007 and 2010. Castilian Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for… …   Wikipedia

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