potsticker
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potsticker — pot sticker n. A dumpling filled with ground meat, vegetables, or other ingredients that is browned on one side and then simmered. * * * … Universalium
potsticker — noun a Chinese wonton dumpling which is pan fried until brown on one side, then turned and simmered in a small amount of broth … English new terms dictionary
potsticker — … Useful english dictionary
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Pelmeni — (пельмени in Russian, singular pel’men’ , пельмень; пяльмені pyal’meni in Belarusian; пилмән(нәр) pilmän(när) in Tatar) are a Russian national dish, consisting of a filling that is wrapped in thin unleavened dough. The dough is made from flour… … Wikipedia
Knish — A knish (IPA2|knɪʃ i.e. the k is pronounced) is an Eastern European and Yiddish snack food made popular in North America by Jewish immigrants. A knish consists of a filling covered with dough that is either baked or fried. Knishes can be… … Wikipedia
Wonton — Chinese|pic=Wonton 1.jpg|picc t=1. (Mandarin) 2. (Cantonese only) 3. s=1. (Mandarin) 2. (Cantonese only) 3. j=1. wan4 tan1 2. wan4 tan1 3. caau1 sau2 p=1. húntun 2. yúntūn 3. chāoshǒu i=IPA|/wɐn11 tʰɐn55/ l=1. Irregularly shaped dumpling 2. cloud … Wikipedia
Bridie — Unreferenced|date=December 2007A bridie or Forfar bridie is a Scottish type of meat pastry or pie, originally made in the town of Forfar, similar to a Cornish pasty in shape, but the pastry is not as hard and no potato is used. It is made of… … Wikipedia
varenyky — noun /vɑrˈenəki, verəˈniːki/ Boiled dumplings stuffed with potato, cheese, or other filling. Syn: perogies, perogy, potsticker … Wiktionary
