redistilled

redistilled
That has been distilled again

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  • aquavit — /ah kweuh veet , ak weuh /, n. a dry spirit, esp. of Scandinavia, made from redistilled grain or potato alcohol and usually flavored with caraway seeds. Also, akvavit. [1885 90; < Dan, Sw, Norw akvavit, aquavit < L aqua vit(ae) water of life] * * …   Universalium

  • Doubler — Dou bler, n. 1. One who, or that which, doubles. [1913 Webster] 2. (Elec.) An instrument for augmenting a very small quantity of electricity, so as to render it manifest by sparks or the electroscope. [1913 Webster] 3. A part of a distilling… …   The Collaborative International Dictionary of English

  • gin — I. verb (gan; ginning) Etymology: Middle English ginnen, short for beginnen Date: 13th century archaic begin II. noun Etymology: Middle English gin, from Anglo French, short for engin more at engine …   New Collegiate Dictionary

  • Azeotrope — Vapor liquid equilibrium of 2 propanol/water showing azeotropic behavior An azeotrope (  / …   Wikipedia

  • Creosote — For other uses, see Creosote (disambiguation). Creosote is the portion of chemical products obtained by the distillation of a tar that remains heavier than water, notably useful for its anti septic and preservative properties.[1] It is produced… …   Wikipedia

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  • Rose oil — Rose (Rosa damascena) essential oil in clear glass vial Rose oil, meaning either rose otto (attar of rose, attar of roses) or rose absolute, is the essential oil extracted from the petals of various types of rose. Rose ottos are extracted through …   Wikipedia

  • Chinchón (drink) — Chinchón is a kind of anisette produced in the village of Chinchón, Madrid. It can be called Anís de Chinchón (Anisette from Chinchón) or simply Chinchón .This tradition comes from the 16th century, when large amounts of vineyards were planted.… …   Wikipedia

  • neutral spirits — nonflavored alcohol of 95 percent, or 190 proof, obtained chiefly from grain or molasses or redistilled from brandy, rum, etc., used for blending with straight whiskies and in the making of gin, cordials, liqueurs, and the like. [1915 20] * * * …   Universalium

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