eetch
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Eetch — Eetch, otherwise known as eech, itch, metch, or one of several other variations), is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not … Wikipedia
List of Armenia-related articles — Articles (arranged alphabetically) related to Armenia include:#1268 Cilicia earthquake · 1896 Ottoman Bank Takeover · 1965 Yerevan demonstrations · 1988 Spitak earthquake · 1992 in Armenian football · 1993 in Armenian football · 1993 Summer… … Wikipedia
Tabbouleh — ( ar. تبولة; also tabouleh or tabouli) is a Levantine Arab dish, [Sami Zubaida, National, Communal and Global Dimensions in Middle Eastern Food Cultures in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East ,… … Wikipedia
Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… … Wikipedia
Kısır — is a traditional Turkish side dish made from bulgur patties, parsley, and tomato paste. The main ingredient is bulgur, a cereal food generally made from parboiled durum wheat. Common additional ingredients include parsley, tomato paste, onion,… … Wikipedia
Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats … Wikipedia
