dopiaza
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Dopiaza — Origin Place of origin India (Mughal Empire), Pakistan Region or state Karachi, Lahore, Hyderabad Dish details Main ingredien … Wikipedia
Dopiaza — Saltar a navegación, búsqueda Dopiaza (a veces denominado también como Dupiaza) es un curry de la cocina india. Tiene la característica de ser preparado con una gran cantidad de cebollas, tanto en la preparación del curry como en la decoración… … Wikipedia Español
dopiaza — /dō pi azˈə/ adjective (in Indian cookery) denoting a dish of meat cooked with onions, as in lamb dopiaza ORIGIN: Hindi, from do two and pyāz onion … Useful english dictionary
dopiaza — n. (Indian cookery) mild curry dish of meat or fish cooked with onions and tomatoes … English contemporary dictionary
dopiaza — [ dəʊpɪα:ʒə] noun an Indian dish consisting of meat cooked with onions and garnished with raw or fried onions. Origin from Hindi do two + pyāz onion … English new terms dictionary
Korma — Not to be confused with Karma. Korma Korma Origin Place of origin India, Pakistan Dis … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni … Wikipedia
Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
