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Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by … Wikipedia
Molar concentration — In chemistry, the molar concentration, ci is defined as the amount of a constituent ni divided by the volume of the mixture V [1]: It is also called molarity, amount of substance concentration, amount concentration, substance concentration, or… … Wikipedia
Spectrofluorometer — The spectrofluorometer is an instrument which takes advantage of fluorescent properties of some compounds in order to provide information regarding their concentration and chemical environment in a sample. A certain excitation wavelength is… … Wikipedia
Ionomics — The ionome is the mineral nutrient and trace element composition of an organism, representing the inorganic component of cellular and organismal systems. Ionomics, the study of the ionome, requires application of high throughput elemental… … Wikipedia
Displacement chromatography — is a chromatography technique in which a sample is placed onto the head of the column[n 1] and is then displaced by a solute that is more strongly sorbed than the components of the original mixture. The result is that the components are resolved… … Wikipedia
Mario Gosalvez — Mario Gosalvez, Spring 2011 Dr. Mario Gosalvez (born September 11, 1940 in Madrid, Spain) is a Spanish doctor who was head of Experimental Biochemistry at the Puerta de Hierro Clinic [1] from 1970 to 2010 whose main research interests focused… … Wikipedia
Methods to investigate protein–protein interactions — There are many methods to investigate protein–protein interactions. Each of the approaches has its own strengths and weaknesses, especially with regard to the sensitivity and specificity of the method. A high sensitivity means that many of the… … Wikipedia
Molaridad — No debe confundirse con Molalidad. En química, la concentración molar (también llamada molaridad), es una medida de la concentración de un soluto en una disolución, o de alguna especie molecular, ionica, o atómica que se encuentra en un volumen… … Wikipedia Español
