pielike
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pie — pie1 pielike, adj. /puy/, n. 1. a baked food having a filling of fruit, meat, pudding, etc., prepared in a pastry lined pan or dish and often topped with a pastry crust: apple pie; meat pie. 2. a layer cake with a filling of custard, cream jelly … Universalium
quiche — /keesh/, n. a pielike dish consisting of an unsweetened pastry shell filled with a custard and usually containing cheese and other ingredients, as vegetables, seafood, or ham: spinach quiche. [1945 50; < F < G (dial.) Küche, dim. of Küchen CAKE]… … Universalium
