shallow-fry
Look at other dictionaries:
shallow-fry — /ʃæloʊ ˈfraɪ/ (say shaloh fruy) verb (t) (shallow fried, shallow frying) to fry in a small amount of fat or oil …
Fry — 1. v. & n. v. (fries, fried) 1 tr. & intr. cook or be cooked in hot fat. 2 tr. & intr. sl. electrocute or be electrocuted. 3 tr. (as fried adj.) sl. drunk. n. (pl. fries) 1 various internal parts of animals usu. eaten fried (lamb s fry). 2 a dish … Useful english dictionary
fry — 1. v. & n. v. (fries, fried) 1 tr. & intr. cook or be cooked in hot fat. 2 tr. & intr. sl. electrocute or be electrocuted. 3 tr. (as fried adj.) sl. drunk. n. (pl. fries) 1 various internal parts of animals usu. eaten fried (lamb s fry). 2 a dish … Useful english dictionary
pan-fry — verb fry in a pan pan fry the dumplings • Topics: ↑cooking, ↑cookery, ↑preparation • Hypernyms: ↑fry • Verb Frames: Somebody s something … Useful english dictionary
pan-fry — ► VERB (pan fries, pan frying, pan fried) ▪ fry in a pan in shallow fat … English terms dictionary
pan-fry — [pan′frī΄] vt. pan fried, pan frying to fry in a shallow skillet or frying pan … English World dictionary
pan-fry — /pan fruy , fruy /, v.t., pan fried, pan frying. to fry in a small amount of fat, as in a skillet or shallow pan; sauté. [1940 45; PAN1 + FRY1] * * * … Universalium
pan-fry — verb fry in a pan in shallow fat … English new terms dictionary
Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
fryingpan — fry·ing pan (frīʹĭng) n. A shallow, long handled pan used for frying food. Also called skillet, also called regionally fry pan, spider. Regional Note: The terms frying pan and skillet are now virtually interchangeable, but there was a time when … Universalium
