Bayonne ham
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Bayonne ham — or Jambon de Bayonne is an air dried salted ham that takes its name from the ancient port city of Bayonne in the far South West of France (Le Pays Basque or the Basque country). Jambon de Bayonne has PGI status.ProductionThe area concerned is the … Wikipedia
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Bayonne — French commune nomcommune= Bayonne View of Grand Bayonne across the Adour région=Aquitaine département=Pyrénées Atlantiques ( sous préfecture ) arrondissement=Bayonne canton=Chief town of 3 cantons insee=64102 cp=64100 maire=Jean Grenet… … Wikipedia
Ham and cheese sandwich — A grilled ham and cheese sandwich, in a cast iron frying pan The ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread.[1] The bread is sometimes buttered and toasted.… … Wikipedia
Dry-cured ham — Slices of Prosciutto di Parma, a dry cured ham Dry cured ham originated as a meat preservation process. Through dry curing, the ham can be stored for several months. The processing technology is based on traditional knowledge passed from one… … Wikipedia
Country ham — Baked country ham Country ham is a variety of cured ham, typically very salty, associated with the Southern United States. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of… … Wikipedia
Christmas ham — A traditional Christmas ham in modern Sweden. A Christmas ham or Yule ham is a traditional ham dish associated with modern Christmas, Yule and Fennoscandian Jul. The tradition is suggested to have begun among the Germanic peoples as a tribute to… … Wikipedia
Chipped chopped ham — Chipped ham is a processed ham luncheon meat, chopped ham that is sliced razor thin through chipping the meat loaf against a commercial meat slicer blade. Chipped ham is a mixture of ham chunks and trimmings and seasonings, ground together and… … Wikipedia
Prosciutto — di Parma Prosciutto (English pronunciation: /prəˈʃuːtoʊ/,[1], Italian ham) or Parma ham is a dry cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo i … Wikipedia
Croque-monsieur — A croque monsieur. A croque monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel … Wikipedia
