- ribeye steak
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ribeye steak
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ribeye steak — n. rib eye steak, ribeye, tender and boneless beef steak cut from the rib section of a cow … English contemporary dictionary
ribeye — n. rib eye steak, ribeye steak, tender and boneless beef steak cut from the rib section of a cow … English contemporary dictionary
ribeye — noun A ribeye steak, a cut of steak from the beef rib. Syn: Scotch fillet … Wiktionary
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Ribeye — Die Hochrippe zwischen Nacken (links) und Roastbeef (rechts) Die Hochrippe ist das Rückenstück des Rinds zwischen der sechsten und zwölften Rippe. Es liegt zwischen Rindernacken und dem weiter hinten befindlichen Roastbeef. Es wird auch hohes… … Deutsch Wikipedia
rib eye steak — n. ribeye, ribeye steak, tender and boneless beef steak cut from the rib section of a cow … English contemporary dictionary
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) * * * … Universalium
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) … English World dictionary
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) … English World dictionary
Rib eye steak — beefbox name=Beef Cuts caption= beefcut=Rib steaktype=Rib Eye Steak footnotes= (also known as: Delmonico steak, scotch fillet, beauty steak, market steak, Spencer steak, Fillet de la Thistle, Entrecôte (french) )The rib eye or ribeye, also known… … Wikipedia
