bhuna
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Bhuna — Saltar a navegación, búsqueda Bhuna se refiere a una técnica culinaria de la cocina india que consiste en freir una pasta de especias (curry) en aceite o ghee caliente, la técnica hace especial énfasis en el empleo de elementos o ingredientes… … Wikipedia Español
Bhuna khoya — (Urdu: بھناکھویا) is a type of khoa. Bhuna Khoya is specially linked to city of Khan garh in Pakistan, where it is prepared on business scale. A lot of businessmen from Khan garh deal in Khoya in different parts of the country and abroad … Wikipedia
bhuna — n. roasted vegetable curry dish that originated in south India … English contemporary dictionary
bhuna — [ bu:nə] (also bhoona) noun a medium hot dry curry originating in Bengal. Origin from Bengali, Urdu bhunnā to be fried , ult. from Sanskrit bhrajj fry, parch, roast … English new terms dictionary
bhūnā — भूना … Indonesian dictionary
bhuna — … Useful english dictionary
Dhani Dulat — village … Wikipedia
Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
