torshi

torshi
A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East

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  • Torshi — Ein Laden in der Türkei, der Torshi verkauft. Torshi im bulgarischen Supermarkt …   Deutsch Wikipedia

  • Iranian cuisine — Persian Arts Visual Arts Painting …   Wikipedia

  • Tursu — (and the variations turşu, toursi, turshiya, torshi, τουρσί or turšija) refers to pickled vegetables in the cuisine of many Balkan and Middle East countries. Torshi (PerB|ترشی) originally comes from the Persian word Torsh , which means sour .… …   Wikipedia

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  • Afghan cuisine — A table setting of Afghan food in Kabul Afghan cuisine is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt and whey), various nuts, and native… …   Wikipedia

  • Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …   Wikipedia

  • Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

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