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Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar … Wikipedia
Eryngium foetidum — For Cilantro, see Coriander. Culantro Eryngium foetidum leaves Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 … Wikipedia
