Yakitori-ya — Yakitori auf einem Straßenstand in Ōsaka Yakitori Brater bei einem Herbstfest in Yukigaya, Tokio 2003 Yakitori (jap. 焼き鳥, wörtlich: Grillhähnchen) ist die … Deutsch Wikipedia
Yakitori — auf einem Straßenstand in Ōsaka Yakitori Brater bei einem Herbstfest in Yukigaya, To … Deutsch Wikipedia
yakitori — [ jakitɔri ] n. m. • v. 1970; mot jap. ♦ Brochette de volaille préalablement marinée (plat japonais). ● yakitori nom masculin (japonais yaki, grillé, et tori, poulet) Brochette de volaille grillée. (Spécialité japonaise.) yakitori [jakitɔʀi] n. m … Encyclopédie Universelle
yakitori — [yä΄kē tôr′ē] n. a Japanese dish consisting of small, marinated chunks of meat, typically chicken and giblets, placed on skewers, often together with vegetable pieces, and grilled … English World dictionary
Yakitori — Cocinando Yakitori. Yakitori (焼き鳥, やきとり, , lit. pájaro asado a la parrilla? … Wikipedia Español
Yakitori — Brochettes yakitori sur le gril En japonais, yakitori (焼き鳥, yakitori … Wikipédia en Français
Yakitori — nihongo|Yakitori|焼き鳥 やきとり, grilled bird , is a Japanese type of skewered chicken.It is made from several bite sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal. Diners ordering… … Wikipedia
yakitori — (yah kee TOH ree) [Japanese] In Japanese cooking, pieces of marinated chicken that are broiled and served on small skewers. Tourists will love the inexpensive neighborhoood yakitori shops and noodle restaurants … Dictionary of foreign words and phrases
yakitori — noun Etymology: Japanese, grilled chicken, from yaki broil, roast + tori bird Date: 1962 bite size marinated pieces of beef, seafood, or chicken on skewers … New Collegiate Dictionary
yakitori — /yah ki tawr ee, tohr ee/, n. Japanese Cookery. a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled. [1960 65; < Japn, equiv. to yaki broil + tori fowl] * * * … Universalium