- egg mayonnaise
-
a snack of salad topped with mayonnaise and a cold hard boiled egg.
Wikipedia foundation.
egg mayonnaise
Look at other dictionaries:
Egg sandwich — An egg sandwich is a sandwich with some kind of egg filling. Sliced boiled eggs are a popular option some people use egg slicers to make slicing more convenient. Fried egg and scrambled egg sandwiches are an alternative for those who want a hot… … Wikipedia
mayonnaise — /may euh nayz , may euh nayz /, n. a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc. [1835 45; < F, equiv. to mayon (perh. var. of MAHÓN, town in Minorca) + aise ESE] * … Universalium
Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… … Wikipedia
Egg foo young — (Chinese: 芙蓉蛋, also spelled egg fooyung, egg foo yong, egg fu yung, or egg furong) is an omelette dish found in American Chinese cuisine. The name comes from the Cantonese language, and may be related to the Fu Yong flower, Hibiscus mutabilis.… … Wikipedia
Egg salad — is part of an Anglo American tradition of salads involving a high protein or high carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with an oil based dressing. Its siblings include tuna salad,… … Wikipedia
mayonnaise — (n.) sauce made from egg yolks, oil, and vinegar, 1815, from Fr. sauce mayonnaise (1806), said by French sources to be corrupted from mahonnaise and to have been named in recognition of Mahon, seaport capital of island of Minorca, captured by… … Etymology dictionary
mayonnaise — ► NOUN ▪ a thick creamy dressing made from egg yolks, oil, and vinegar. ORIGIN French, meaning from Port Mahon (the capital of Minorca) … English terms dictionary
mayonnaise — [mā΄ə nāz′, mā′ə nāz΄] n. [Fr, earlier mahonnaise, apparently fem. of mahonais, of Mahón, Minorca: reason for name unknown] 1. a creamy salad dressing or sauce made by beating together egg yolks, olive oil or other vegetable oil, lemon juice or… … English World dictionary
Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce … Wikipedia
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
