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tempeh
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Tempeh — Tempeh, or tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is… … Wikipedia
Tempeh — auf dem Markt in Jakarta, Indonesien. Tempeh ist ein traditionelles Fermentationsprodukt aus Indonesien, das durch die Beimpfung von gekochten Sojabohnen mit verschiedenen Rhizopus Arten, also mit Hilfe von niederen Schimmelpilzen aus der… … Deutsch Wikipedia
tempeh — [tem′pā] n. a cheeselike, high protein food, originally of Indonesia, made of cooked soybeans fermented with a rhizopus fungus and used as a meat substitute, in salads, etc … English World dictionary
Tempeh — Un trozo de tempeh crudo. El Tempeh es un producto alimenticio procedente de la fermentación de la soja que se presenta en forma de pastel. Es un producto originario de Indonesia, donde es muy popular, en especial en la isla de Java, donde se… … Wikipedia Español
Tempeh — du tempeh frais sur un marché à Jakarta Le Tempeh est un produit alimentaire à base de soja fermenté, originaire d Indonésie. Sommaire 1 Fabrication … Wikipédia en Français
Tempeh Tengah — Original name in latin Tempeh Tengah Name in other language Tempeh Tengah, Tempeh tengah State code ID Continent/City Asia/Jakarta longitude 8.2055 latitude 113.1758 altitude 90 Population 0 Date 2012 01 17 … Cities with a population over 1000 database
tempeh — noun Etymology: Javanese témpé Date: 1950 an Asian food prepared by fermenting soybeans with a rhizopus … New Collegiate Dictionary
tempeh — /tem pay/, n. Indonesian Cookery. a fermented soybean cake. [1960 65; < Javanese témpé] * * * … Universalium
tempeh — n. meat substitute made from cooked soybeans … English contemporary dictionary
tempeh — [ tɛmpeɪ] noun an Indonesian dish consisting of deep fried fermented soya beans. Origin from Indonesian tempe … English new terms dictionary
