Any protein (such as casein) present in milk

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  • Lactoprotein — Lac to*pro te*in, n. [L. lac, lactis, milk + E. protein.] (Physiol. Chem.) A peculiar albuminous body considered a normal constituent of milk. [1913 Webster] …   The Collaborative International Dictionary of English

  • lactoprotein — [lak΄tō prō′tēn΄, lak΄tōprōt′ē in] n. any of the proteins found in milk …   English World dictionary

  • lactoprotein — /lak toh proh teen, proh tee in/, n. any protein existing in milk. [1860 65; LACTO + PROTEIN] * * * …   Universalium

  • lactoprotein — Any protein normally present in milk. * * * lac·to·pro·tein prō .tēn, prōt ē ən n any of the proteins in milk (as lactalbumin or lactoglobulin) * * * lac·to·pro·tein (lak″to proґtēn) a protein derived from milk …   Medical dictionary

  • lactoprotein — n. any protein found in milk …   English contemporary dictionary

  • lactoprotein — noun the protein component of milk …   English new terms dictionary

  • lactoprotein — /læktoʊˈproʊtin/ (say laktoh prohteen) noun any protein in milk …   Australian-English dictionary

  • lactoprotein — n. the albuminous constituent of milk …   Useful english dictionary

  • Franz von Soxhlet — (* 13. Januar 1848 in Brünn; † 5. Mai 1926 in München) war ein deutscher Agrikulturchemiker. Inhaltsverzeichnis 1 Leben 2 Werk 3 Schriften (Auswahl) …   Deutsch Wikipedia

  • Colostrum — A sticky white or yellow fluid secreted by the breasts during the second half of pregnancy and for a few days after birth before the breast milk comes in. * * * A thin white opalescent fluid, the first milk secreted at the termination of… …   Medical dictionary

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