- anchovy toast
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a form of bruschetta topped with mashed anchovies and other ingredients.
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anchovy toast
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anchovy — n. (pl. ies) any of various small silvery fish of the herring family usu. preserved in salt and oil and having a strong taste. Phrases and idioms: anchovy pear a W. Indian fruit like a mango. anchovy toast toast spread with paste made from… … Useful english dictionary
Scotch woodcock — toast spread with anchovy paste and topped with loosely scrambled eggs. [1875 80] * * * … Universalium
Scotch woodcock — noun creamy scrambled eggs on toast spread with anchovy paste • Hypernyms: ↑dish * * * noun Usage: usually capitalized S : toast spread with anchovy paste and topped with soft scrambled egg * * * toast spread with anchovy paste and topped with… … Useful english dictionary
Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other … Wikipedia
food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… … English dictionary for students
Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… … Wikipedia
Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… … Wikipedia
Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… … Wikipedia
Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… … Wikipedia
Scotch woodcock — is a savory dish consisting of creamy, softly scrambled eggs served over toast that has been spread with anchovy paste or Gentleman s Relish. It is similar to Welsh rarebit, which combines toast and cheese. It was served in the refreshment rooms… … Wikipedia
