aromatic vegetable
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aromatic bitters — n pl bitters that contain aromatic oils but little tannin * * * bitter vegetable drugs that have an aromatic quality … Medical dictionary
Vegetable oil (disambiguation) — Vegetable oil is oil derived from plant sources, as opposed to animal fats or petroleum.* Vegetable fats and oils are commonly called vegetable oils. These are triglyceride based, and includes cooking oils like canola oil, solid oils like cocoa… … Wikipedia
Aromatic hydrocarbon — Arene redirects here. For other uses, see Arene (disambiguation). An aromatic hydrocarbon or arene[1] (or sometimes aryl hydrocarbon)[2] is a hydrocarbon with alternating double and single bonds between carbon atoms. The term aromatic was… … Wikipedia
aromatic — 1. Having an agreeable, somewhat pungent, spicy odor. 2. One of a group of vegetable drugs having a fragrant odor and slightly stimulant properties. 3. See a. compound. [G. aromatikos, fr. aroma, spice, sweet herb] * * * ar·o·mat·ic .ar ə mat ik… … Medical dictionary
Aromatic vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Polycyclic aromatic hydrocarbon — An illustration of typical polycyclic aromatic hydrocarbons. Clockwise from top left: benz(e)acephenanthrylene, pyrene and dibenz(ah)anthracene … Wikipedia
Ratatouille — (pronEng|ˌrætəˈtuːiː/, / ˈtwiː; French pronunciation: IPA2|ʁatatuj) is a traditional French Proven ccedil;al stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. [Ratatouille. Oxford English Dictionary ,… … Wikipedia
spice — spaɪs n. aromatic vegetable substance used to season food, flavoring; aromatic odor, fragrance; something which adds zest or interest v. flavor with a spice, add a spice to; add zest to, make interesting … English contemporary dictionary
spiced — spaɪst adj. seasoned with spices spaɪs n. aromatic vegetable substance used to season food, flavoring; aromatic odor, fragrance; something which adds zest or interest v. flavor with a spice, add a spice to; add zest to, make interesting … English contemporary dictionary
spices — spaɪs n. aromatic vegetable substance used to season food, flavoring; aromatic odor, fragrance; something which adds zest or interest v. flavor with a spice, add a spice to; add zest to, make interesting … English contemporary dictionary
