yeasted
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yeasted dough — дрожжевое тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто … English-Russian travelling dictionary
Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) … Wikipedia
Republic of Ireland — This article is about the sovereign state. For the island, see Ireland. For other uses, see Republic of Ireland (disambiguation). Ireland[a] Éire (Irish) … Wikipedia
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Muffin (English) — A split muffin A muffin or English muffin is a small, round, flat (or thin) type of yeast leavened bread almost always dusted with cornmeal, which is commonly served split horizontally, toasted, and buttered. Muffins are eaten either as a snack… … Wikipedia
Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… … Wikipedia
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
Blintz — Home made thin blini Frozen pre packaged blintzes may be fried. A blin … Wikipedia
Kitchener bun — A Kitchener bun is a sweet pastry, with some similarity to the berliner, a German origin pastry. It is distinguished by an open face and a generous cream rather than jam content. Kitchener buns are typically to be found in South Australia. It… … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
