peroxyl
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peroxyl — H–O–O; one of the free radicals presumed formed as a result of the bombardment of tissue by high energy radiation … Medical dictionary
Açaí Palm — taxobox name = Euterpe image caption = A grove of Açaí palms in Brazil regnum = Plantae unranked divisio = Angiosperms unranked classis = Monocots unranked ordo = Commelinids ordo = Arecales familia = Arecaceae genus = Euterpe genus authority =… … Wikipedia
Oxygen radical absorbance capacity — (ORAC) is a method of measuring antioxidant capacities in biological samples in vitro.[1][2] A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly.[3] There exists no physiological proof… … Wikipedia
Açaí palm — Scientific classification Kingdom: Plantae (unranked) … Wikipedia
PTGS2 — See also: Cyclooxygenase Prostaglandin endoperoxide synthase 2 (prostaglandin G/H synthase and cyclooxygenase) PDB rendering based on 6COX … Wikipedia
Allicine — Général Nom IUPAC … Wikipédia en Français
Coenzyme Q10 — IUPAC name 2 [(2E,6E,10E,14E,18E,22E,26E,30E,34E) 3,7,11,15,19,23,27,31,35,39 … Wikipedia
Oxygen toxicity — Classification and external resources In 1942–43 the UK Government carried out extensive testing for oxygen toxicity in divers. The chamber is pressurised with air to 3.7 … Wikipedia
Hydroxyl radical — IUPAC name Hydroxyl radical … Wikipedia
Lipid peroxidation — refers to the oxidative degradation of lipids. It is the process whereby free radicals steal electrons from the lipids in cell membranes, resulting in cell damage. This process proceeds by a free radical chain reaction mechanism. It most often… … Wikipedia
