"Nothin like mystery to keep that rotten little camp up on its toes," he muttered. "Ill just leave that mess to stew in its own juices for a while."
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stew — {{11}}stew (n.) c.1300, vessel for cooking, from STEW (Cf. stew) (v.). Later heated room (late 14c.). The noun meaning stewed meat with vegetables is first recorded 1756; Irish stew is attested from 1814. The obsolete slang meaning brothel (mid… … Etymology dictionary
juice — juiceless, adj. /joohs/, n., v., juiced, juicing. n. 1. the natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, esp. of a fruit: orange juice. 2. the liquid part or contents of plant or animal… … Universalium
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Recife — Municipality The Municipality of Recife From upper left: Old centre of Recife; Recife … Wikipedia
Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China … Wikipedia
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan … Wikipedia
Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals … Wikipedia
