antinutritional
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Antinutritional factor — An antinutritional factor is a substance which, when present in human or animal foods, reduces growth. Examples are phytate, protease inhibitors (notably soybean trypsin inhibitor) and excessive dietary fiber.agri stub … Wikipedia
Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber … Wikipedia
Sprouting — For blood vessel sprouting, see Angiogenesis#Sprouting angiogenesis. Mixed bean sprouts … Wikipedia
Tannin — For other uses, see Tannin (demon). Tannic acid … Wikipedia
Lentil — This article is about the species Lens culinaris. For the meaning of lentil in Indian English, see pulse (legume). For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentil Lentils … Wikipedia
PDCAAS — Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating is a fairly recent evaluation method; it … Wikipedia
Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… … Wikipedia
Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… … Wikipedia
Potential effects of tea on health — This article only deals with the effects of tea which is made from the plant Camellia sinensis (i.e. black tea, oolong tea, green tea and white tea). This page does not deal with the effects of other teas. The potential effects of tea on health… … Wikipedia
Moth bean — Matki redirects here. For other uses, see Matki (disambiguation). Moth bean Scientific classification Kingdom: Plantae … Wikipedia
