saltfish
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saltfish-like — having the odour or flavour stimulus such as that associated with saltfish … Dictionary of ichthyology
saltfish — cod and relatives or other fishes preserved by salting alone, e.g. about 460 lbs (208.8 kg) to 1000 lbs (454 kg) of split fish in a full butt or barrel … Dictionary of ichthyology
saltfish — saltˈfish noun (W Indies) Salted cod • • • Main Entry: ↑salt … Useful english dictionary
Ackee and saltfish — is a traditional Jamaican dish, often considered Jamaica s national dish. This meal has spread to other countries throughout the Jamaican diaspora.To create this dish, salt cod is sautéed with boiled ackee, onions, scotch bonett peppers, tomatoes … Wikipedia
Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar … Wikipedia
Battle Harbour, Newfoundland and Labrador — Battle Harbour is a 19th century summer fishing station, formerly a permanent settlement, located on the Labrador coast in the province of Newfoundland and Labrador, Canada. Battle Harbour was for two centuries the economic and social centre of… … Wikipedia
Jamaican cuisine — jerk chicken being cooked. Jerk style cooking is a distinctly Jamaican style of barbecuing meats, is now one of the most popular Jamaican foods worldwide … Wikipedia
Ackee — taxobox name = Ackee image caption = Ackee fruit regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Sapindales familia = Sapindaceae genus = Blighia species = B. sapida binomial = Blighia… … Wikipedia
Cuisine of Jamaica — contains cooking techniques, flavors, spices and influences from each of the many waves of immigration to the island. Today, dishes which grace nearly every Jamaican menu include curry goat, fried dumplings, ackee and salt fish (cod) (the… … Wikipedia
Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 … Wikipedia
