non-enzymatic
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non-enzymatic interaction — non enzymatic interaction. См. неферментативное взаимодействие. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
non-enzymatic browning reaction — browning (discolouration of fish, especially of dried or canned products, caused by a deteriorative reaction between amino groups of proteins and carbonyl groups of sugars during storage. There are also flavour changes and loss of some nutritive… … Dictionary of ichthyology
Non-photochemical quenching — (NPQ) is a mechanism employed by plants and algae to protect themselves from the adverse effects of high light intensity.[1] It involves the quenching of singlet excited state chlorophylls (Chl) via enhanced internal conversion to the ground… … Wikipedia
Discovery and development of non-nucleoside reverse-transcriptase inhibitors — Non nucleoside reverse transcriptase inhibitors (NNRTIs) are antiretroviral drugs used in the treatment of human immunodeficiency virus (HIV). NNRTIs inhibit reverse transcriptase (RT), an enzyme that controls the replication of the genetic… … Wikipedia
nonenzymatic — non·enzymatic … English syllables
неферментативное взаимодействие — non enzymatic interaction неферментативное взаимодействие. Присоединение аминоацил тРНК <aminoacyl transfer RNA> к рибосоме без участия каких либо белковых факторов (ферментов); для такой ассоциации в процессе трансляции необходимо участие… … Молекулярная биология и генетика. Толковый словарь.
Browning (chemical process) — Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods turn brown through an enzymatic or a non enzymatic … Wikipedia
Colorimetric analysis — is a method of determining the concentration of a chemical element or chemical compound in a solution with the aid of a color reagent. It is applicable to both organic compounds and inorganic compounds and may be used with or without an enzymatic … Wikipedia
Browning (food process) — An example of enzymatic browning in the skin of a banana Caramelization in … Wikipedia
ADP-ribose diphosphatase — (EC number|3.6.1.13) is an enzyme that catalyzes a hydrolysis reaction in which water nucleophillicly attacks ADP ribose to produce AMP and D ribose 5 phosphate. Enzyme hydrolysis occurs by the breakage of a phosphoanhydride bond and is dependent … Wikipedia
