appam
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Appam — (pronounced|apːam), or hoppers, are a type of food in Sri Lankan and South Indian cuisine. It is called Appam in Kerala and Aappam in Tamil Nadu. Appa is the singular of appam. It is eaten most frequently for breakfast or dinner.*Plain hoppers… … Wikipedia
Appam — (Hoppers) Les Appam (prononcer : apːam), aussi appelés hoppers en anglais, sont des sortes de crêpes que l on trouve dans la cuisine de l Inde du Sud. On l appelle Appam au Kerala, Aappam au Tamil Nadu, Paddu ou Gulle Eriyappa en kannada, et … Wikipédia en Français
Appam (1913) — Appam p1 … Deutsch Wikipedia
appam — … Useful english dictionary
Inri appam — Saint Thomas Christians from Kerala State in India used to celebrate Passover (Pesaha)and make Passover Bread (INRI Appam).As the tradition goes, the head of the family cuts the INRI appam and gives it to other members, oldest to youngest, after… … Wikipedia
Unni Appam — is a small round sweet rice cake made from rice, Jaggery, plantainbanana, Ghee etc. This is one of the famous Kerala Sweets and is a main offering to the Lord Ganapathi. In the Malayalam language Unni means small and Appam means rice cake … Wikipedia
Chippi appam — is an appetizer made with curried rice flour and oysters. This is a favorite among the Muslim population in the Kanyakumari District in Tamil Nadu, India. See also Indian Cuisine Categories: AppetizersIndian rice dishesTamil cuisineIndian cuisine … Wikipedia
Sri Appakkudathaan Perumal Temple (Thirupper Nagar) — This temple is situated in Tamil Nadu, three miles away from Tiru Anbil Kollidam and along the south shore of Kollidam. This sthalam is on the way to Kumbakonam Tiruvaiyaaru Tirukkaattup palli and Kallanai. This is one of the 108 Divya… … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
Indian bread — Indian breads are a primary food in the daily menu of most people in the Indian subcontinent. The wide variety of grains and cereals grown in the country are used to make different kinds of breads, broiled, steamed, fried and cooked over direct… … Wikipedia
