anti-caking
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anti-caking agent — noun alternative spelling of anticaking agent … Wiktionary
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal … Wikipedia
Polydimethylsiloxane — IUPAC name … Wikipedia
Lloyd Hall — Lloyd Augustus Hall (June 20, 1894 January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also … Wikipedia
Sodium chloride — NaCl redirects here. For the Google technology, see Google Native Client. This article is about the chemical compound. For sodium chloride in the diet, see Salt. For sodium chloride as a mineral, see Halite. Sodium chloride … Wikipedia
Anticaking agent — Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport, and for the consumer. An anticaking agent in salt is denoted in the ingredients for example as anti caking… … Wikipedia
Natamycin — Systematic (IUPAC) name (1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S) 22 [(3 amino 3,6 dideoxy D mannopyranosyl)oxy] 1,3,26 trihydroxy 12 methyl 10 oxo 6,11,28 trioxatricy … Wikipedia
Glycerol monostearate — popularly known as GMS is an emulsifier compound. Extensively used at home and commercially, this food additive is used in small quantities to emulsify fat. As the name suggests, it is a stearic acid compound formed by replacing one carbon link … Wikipedia
