- cube steak
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A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.Syn: minute steak
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cube steak
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cube steak — or cubed steak n. a thin slice of beef that has been tenderized by being cubed … English World dictionary
cube steak — cube′ steak n. coo a thin cut of beef tenderized by cubing • Etymology: 1925–30 … From formal English to slang
Cube steak — Beef Cuts Beef cut: Round Steak type: Cube Steak Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat mallet, or use of an ele … Wikipedia
cube steak — noun : a steak that has been made tender by any of several means; especially : a small thin slice of a tough cut of beef shaped round or square that has been cubed * * * a thin, square or round cut of beef tenderized by cubing. Also, cubed steak … Useful english dictionary
cube steak — a thin, square or round cut of beef tenderized by cubing. Also, cubed steak. [1925 30] * * * … Universalium
cube steak — noun Date: 1930 a thin slice of beef that has been cubed … New Collegiate Dictionary
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
steak — n. 1) to broil (AE), grill a steak 2) a juicy; tender; tough steak 3) to like one s steak medium; rare; well done 4) a beefsteak; club; cube; flank; minute; Porterhouse; rump; Salisbury; salmon; sirloin; Swiss; T bone steak * * * [steɪk]… … Combinatory dictionary
cube — I. noun Etymology: Latin cubus, from Greek kybos die, cube Date: 1551 1. a. the regular solid of six equal square sides see volume table b. something shaped like a cube < ice cube > c. cubicle 2 2. the product of a number mu … New Collegiate Dictionary
steak — I (New American Roget s College Thesaurus) n. beefsteak; club, flank, tenderloin, Swiss, New York, porterhouse, etc. steak, filet mignon. See food. II (Roget s IV) n. Cuts of steak include: filet mignon, tenderloin, porterhouse, Sirloin, strip,… … English dictionary for students
